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This page is a summary of: AN OVERVIEW OF CURRENT UK FRESH PRODUCE FARMING PRACTICES THAT MINIMISE THE RISK OF FOODBORNE ILLNESS OUTBREAKS ASSOCIATED WITH READY TO EAT FRESH PRODUCE, Acta Horticulturae, August 2012, International Society for Horticultural Science (ISHS),
DOI: 10.17660/actahortic.2012.936.1.
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