Allicin and total phenolic content and antioxidant activity in conventional and organic garlic

  • P. Wongsa, W. Spreer, P. Sruamsiri, J. Müller
  • Acta Horticulturae, October 2016, International Society for Horticultural Science (ISHS)
  • DOI: 10.17660/actahortic.2016.1125.16

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http://dx.doi.org/10.17660/actahortic.2016.1125.16

The following have contributed to this page: Prof. Dr. Joachim Müller