EFFECT OF HYDROGEN PEROXIDE ON QUALITY OF FRESH-CUT PINEAPPLE STORED AT 5°C

  • M.P. Nur Aida, M. Hairiyah, W.H. Wan Mohd Reza, M. Nur Ilida
  • Acta Horticulturae, July 2011, International Society for Horticultural Science (ISHS)
  • DOI: 10.17660/actahortic.2011.902.63

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http://dx.doi.org/10.17660/actahortic.2011.902.63