ECOLOGICAL DIVERSITY AND SELECTION OF SACCHAROMYCES CEREVISIAE STRAINS BY THEIR TOLERANCE TO ETHANOL IN "O BAIXO MIÑO" WINEREGION (GALICIA, NORTHWEST OF SPAIN).

  • C. Lema, L. Angulo, J.E. López, J.A. Vicente
  • Acta Horticulturae, April 1995, International Society for Horticultural Science (ISHS)
  • DOI: 10.17660/actahortic.1995.388.28

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http://dx.doi.org/10.17660/actahortic.1995.388.28