Effects of Fermentation Time and pH on Soursop (Annona muricata) Vinegar Production towards Its Chemical Compositions

Wai Ho Chin, Azwan Mat Lazim, Shazrul Fazry, Umi Kalsum Hj Hussain Zaki , Seng Joe Lim
  • Sains Malaysiana, September 2017, Penerbit Universiti Kebangsaan Malaysia (UKM Press)
  • DOI: 10.17576/jsm-2017-4609-20

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http://dx.doi.org/10.17576/jsm-2017-4609-20