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This page is a summary of: Comparative Study of Inhibitory Potential of Dietary Phytochemicals Against Quorum Sensing Activity of and Biofilm Formation by Chromobacterium violaceum 12472, and Swimming and Swarming Behaviour of Pseudomonas aeruginosa PAO1, Food Technology and Biotechnology, January 2019, Food Technology and Biotechnology Journal,
DOI: 10.17113/ftb.57.02.19.5823.
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