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This page is a summary of: Potencial probiótico in vitro de bactérias ácido-láticas isoladas de queijo-de-minas artesanal da Serra da Canastra, MG, Arquivo Brasileiro de Medicina Veterinária e Zootecnia, December 2013, FapUNIFESP (SciELO),
DOI: 10.1590/s0102-09352013000600038.
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