Effect of treatment with adsorbent resin on the volatile profile and physicochemical characteristics of clarified cashew apple juice

Adriana Dutra Sousa, Edy Sousa de Brito
  • Food Science and Technology (Campinas), December 2013, FapUNIFESP (SciELO)
  • DOI: 10.1590/s0101-20612013000400004

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http://dx.doi.org/10.1590/s0101-20612013000400004

The following have contributed to this page: Dr Edy Brito