Antioxidant compoundsand total antioxidant activity in fruits of acerola from cv. Flor Branca, Florida Sweet and BRS 366

Kellina Oliveira de Souza, Carlos Farley Herbster Moura, Edy Sousa de Brito, Maria Raquel Alcântara de Miranda
  • Revista Brasileira de Fruticultura, June 2014, FapUNIFESP (SciELO)
  • DOI: 10.1590/0100-2945-410/13

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http://dx.doi.org/10.1590/0100-2945-410/13

The following have contributed to this page: Dr Edy Brito