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This article deals with the effects of ultrasonic pretreatment for possible improvements in further drying process. The ultrasound pretreatment was applied with two different ultrasonic sources namely; ultrasonic probe and ultrasonic bath.
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This page is a summary of: Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality, Anais da Academia Brasileira de Ciências, January 2019, FapUNIFESP (SciELO),
DOI: 10.1590/0001-3765201920180447.
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