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This page is a summary of: Avaliação da influência da temperatura e do tratamento enzimático no comportamento reológico do suco de abacaxi pérola (Ananas Comosus L. merr.), Revista Brasileira de Fruticultura, March 2013, FapUNIFESP (SciELO), DOI: 10.1590/s0100-29452013000100026.
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