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This page is a summary of: Volatile Compounds and Sensory Evaluation of Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology, November 2014, AcademicPres (EAP) Publishing House,
DOI: 10.15835/buasvmcn-fst:10465.
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