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This page is a summary of: Effects of Germination and Fermentation on the Functionality of Whole Soy Flour, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies, November 2016, AcademicPres (EAP) Publishing House,
DOI: 10.15835/buasvmcn-asb:12150.
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