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This page is a summary of: Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO<sub>2</sub> and accelerated solvent extraction in a serial process: characterization and application in amodel lipid system, Quality Assurance and Safety of Crops & Foods, July 2025, Codon Publications,
DOI: 10.15586/qas.v17i3.1562.
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