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We would like to contribute to knowledge on microbial behaviour in different formulas neglecting whether or not the microorganism is undesirable or useful.

prof. Ľubomír Valík
Slovak University of Technology in Bratislava

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This page is a summary of: Growth of Lactobacillus acidophilus NCFM in dependence on temperature , Acta Alimentaria, March 2016, Akademiai Kiado,
DOI: 10.1556/066.2016.45.1.13.
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