Foods fortified with phytosterins: their role in decreasing the cholesterol level in serum, their Community authorization and requirements for placing them to the market

Andrea Lugasi
  • Orvosi Hetilap, March 2009, Akademiai Kiado
  • DOI: 10.1556/oh.2009.28572

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http://dx.doi.org/10.1556/oh.2009.28572