Determination of starch and maltose content in some hybrid maize varieties by using HPLC

  • H. Hülya Orak
  • Cereal Research Communications, December 2006, Akademiai Kiado
  • DOI: 10.1556/crc.34.2006.4.267

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http://dx.doi.org/10.1556/crc.34.2006.4.267