Influence of gluten proteins on technological properties of Croatian wheat cultivars

  • D. Horvat, Z. Jurković, G. Drezner, G. Šimić, D. Novoselović, K. Dvojković
  • Cereal Research Communications, June 2006, Akademiai Kiado
  • DOI: 10.1556/crc.34.2006.2-3.258

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http://dx.doi.org/10.1556/crc.34.2006.2-3.258