Lipid peroxide and antioxidant status of broiler chickens after oral administration of Fusarium sporotrichoides fungal culture

  • M. Weber, J. Fodor, Sz. Stiller, K. Balogh, L. Wágner, M. Erdélyi, M. Mézes
  • Cereal Research Communications, March 2006, Akademiai Kiado
  • DOI: 10.1556/crc.34.2006.1.190

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http://dx.doi.org/10.1556/crc.34.2006.1.190