Effect of genotype and environmental on the oil content and fatty acid composition of hempseed

  • Ildikó Iványi
  • Cereal Research Communications, March 2006, Akademiai Kiado
  • DOI: 10.1556/crc.34.2006.1.123

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http://dx.doi.org/10.1556/crc.34.2006.1.123