Grain quality and baking value of perennial rye (cv. ‘Perenne’) of interspecific origin ( Secale cereale × S. montanum )

  • L. Füle, G. Hódos-Kotvics, Z. Galli, E. Ács, L. Heszky
  • Cereal Research Communications, December 2005, Akademiai Kiado
  • DOI: 10.1556/crc.33.2005.2-3.152

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http://dx.doi.org/10.1556/crc.33.2005.2-3.152