Bread making quality evaluation of Ethiopian wheat cultivars using direct and indirect measures of quality traits

  • T. Dessalegn, M. Labuschagne, C. Deventer
  • Cereal Research Communications, June 2005, Akademiai Kiado
  • DOI: 10.1556/crc.33.2005.2-3.131

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http://dx.doi.org/10.1556/crc.33.2005.2-3.131