The effect of desiccation on maize quality

  • Gergely Szöllősi, Csilla Kleinheincz, Szilvia Hidvégi, Márton Jolánkai
  • Cereal Research Communications, March 2005, Akademiai Kiado
  • DOI: 10.1556/crc.33.2005.1.86

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http://dx.doi.org/10.1556/crc.33.2005.1.86