The effect of some environmental factors on the yield formation

  • L. Szabó, L. Fodor, S. Holló, Cs. Tóth
  • Cereal Research Communications, March 2005, Akademiai Kiado
  • DOI: 10.1556/crc.33.2005.1.80

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http://dx.doi.org/10.1556/crc.33.2005.1.80