Comprehensive characterization and quantification of phillyrin in the fruits of Forsythia suspensa and its medicinal preparations by liquid chromatography-ion trap mass spectrometry

  • J. Chen, Q. Chen, F. Yu, H. Huang, P. Li, J. Zhu, X. He
  • Acta Chromatographica, March 2016, Akademiai Kiado
  • DOI: 10.1556/achrom.28.2016.1.11

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http://dx.doi.org/10.1556/achrom.28.2016.1.11