Comprehensive characterization and quantification of phillyrin in the fruits of Forsythia suspensa and its medicinal preparations by liquid chromatography-ion trap mass spectrometry

• J. Chen, Q. Chen, F. Yu, H. Huang, P. Li, J. Zhu, X. He

• Acta Chromatographica, March 2016, Akademiai Kiado
• DOI: 10.1556/achrom.28.2016.1.11