Chemical components and antidiabetic activity of essential oils obtained by hydrodistillation and three solvent extraction methods from Carthamus tinctorius L.

  • Q. Wang, Y. Yang, G. Wu, X. Xin, H. A. Aisa, L. Li
  • Acta Chromatographica, December 2012, Akademiai Kiado
  • DOI: 10.1556/achrom.24.2012.4.11

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http://dx.doi.org/10.1556/achrom.24.2012.4.11