Development of an HPLC fingerprint for quality control and species differentiation of Fructus schisandrae

  • F. Z. Yin, W. Yin, X. Zhang, T. L. Lu, B. C. Cai
  • Acta Chromatographica, December 2010, Akademiai Kiado
  • DOI: 10.1556/achrom.22.2010.4.10

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http://dx.doi.org/10.1556/achrom.22.2010.4.10