This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
Development of an HPLC fingerprint for quality control and species differentiation of Fructus schisandrae
- F. Z. Yin, W. Yin, X. Zhang, T. L. Lu, B. C. Cai
- Acta Chromatographica, December 2010, Akademiai Kiado
- DOI: 10.1556/achrom.22.2010.4.10
