Classification analysis on physicochemical properties of coloured and non-coloured waxy rice

  • L. Lu, W.M. Guo, Z.W. Zhu, B.W. Duan
  • Acta Alimentaria, March 2015, Akademiai Kiado
  • DOI: 10.1556/aalim.44.2015.1.9

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http://dx.doi.org/10.1556/aalim.44.2015.1.9