Caffeine content of conventional and non conventional foods on the Hungarian market

  • A. Lugasi, G. Kádár, K. Alb, E. Schreiber Molnár, É. Martos
  • Acta Alimentaria, March 2015, Akademiai Kiado
  • DOI: 10.1556/aalim.44.2015.1.8

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http://dx.doi.org/10.1556/aalim.44.2015.1.8