Concentration of apricot juice using complex membrane technology

  • E. Fogarassy, E. Bekassy-Molnar, Cs. Balla, Gy. Vatai
  • Acta Alimentaria, March 2015, Akademiai Kiado
  • DOI: 10.1556/aalim.44.2015.1.3

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http://dx.doi.org/10.1556/aalim.44.2015.1.3