Potential of eggplant peel as by-product

  • M. Kadivec, M. Kopjar, D. Žnidarčič, T. Požrl
  • Acta Alimentaria, March 2015, Akademiai Kiado
  • DOI: 10.1556/aalim.44.2015.1.13

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http://dx.doi.org/10.1556/aalim.44.2015.1.13