The influence of the water supply on the bioactive compounds of different tomato varieties

  • M. Berki, H. Daood, L. Helyes
  • Acta Alimentaria, November 2014, Akademiai Kiado
  • DOI: 10.1556/aalim.43.2014.suppl.4

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http://dx.doi.org/10.1556/aalim.43.2014.suppl.4