Monitoring of chemical parameters of qualitative pasta samples containing millet flours during storage experiments

  • I. Szedljak, K. Szántai-Kőhegyi, M. Tóth, B. Bernhardt
  • Acta Alimentaria, November 2014, Akademiai Kiado
  • DOI: 10.1556/aalim.43.2014.suppl.22

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http://dx.doi.org/10.1556/aalim.43.2014.suppl.22