Rapid detection ofSalmonellain food by redox-potential measurement based method combined with real-time PCR

  • O. Erdősi, K. Szakmár, O. Reichart, Zs. Szili, N. László, Z. Balogh, P. Székely Körmöczy, P. Laczay
  • Acta Alimentaria, December 2014, Akademiai Kiado
  • DOI: 10.1556/aalim.43.2014.4.16

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http://dx.doi.org/10.1556/aalim.43.2014.4.16