Application of synthetic solid culture medium to improve the detection of antimicrobial drug residues in foodstuffs

  • G. Szita, S. Bernáth, Zs. Szili, J. Szita, I. Hullár, O. Erdősi
  • Acta Alimentaria, September 2014, Akademiai Kiado
  • DOI: 10.1556/aalim.43.2014.3.2

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http://dx.doi.org/10.1556/aalim.43.2014.3.2