Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: A review

  • P. Shewry, A. Lovegrove
  • Acta Alimentaria, September 2014, Akademiai Kiado
  • DOI: 10.1556/aalim.43.2014.3.1

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http://dx.doi.org/10.1556/aalim.43.2014.3.1