Anthocyanins, phenols, and antioxidant activity in blackberry juice with plant extracts addition during heating

  • M. Kopjar, B. Bilić, V. Piližota
  • Acta Alimentaria, June 2014, Akademiai Kiado
  • DOI: 10.1556/aalim.43.2014.2.18

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1556/aalim.43.2014.2.18