Effect of palm olein addition on the quality characteristics of sunflower oil during deep fat frying

  • M. Abbas Ali, Z. Bamalli Nouruddeen, I. Idayu Muhamad, R. Abd Latip, N. Hidayu Othman
  • Acta Alimentaria, June 2014, Akademiai Kiado
  • DOI: 10.1556/aalim.43.2014.2.13

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http://dx.doi.org/10.1556/aalim.43.2014.2.13