Protein and sensory quality of a food supplement formulated for the elderly

  • N. Costa, P. Sakon, H. Paula, M. Pinto, M. Sant‘Anna, T. Araújo, V. Minim
  • Acta Alimentaria, March 2014, Akademiai Kiado
  • DOI: 10.1556/aalim.43.2014.1.13

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http://dx.doi.org/10.1556/aalim.43.2014.1.13