Jerusalem artichoke powder as a food additive in bakery products

  • R. Sárosi, K. Manninger-Kóczán, P. Penksza, R. Juhász, B. Szabó-Nótin, L. Szakács, J. Barta
  • Acta Alimentaria, November 2013, Akademiai Kiado
  • DOI: 10.1556/aalim.42.2013.suppl.9

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http://dx.doi.org/10.1556/aalim.42.2013.suppl.9