Changes in quality of strawberries during cold storage in response to postharvest nitric oxide and putrescine treatments

  • M. Asghari, R. Abdollahi
  • Acta Alimentaria, December 2013, Akademiai Kiado
  • DOI: 10.1556/aalim.42.2013.4.8

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http://dx.doi.org/10.1556/aalim.42.2013.4.8

The following have contributed to this page: Professor Mohammadreza Asghari