Seasonal variations in the chemical composition and fatty acid composition of selected fish species from the Danube River

D. Živković, S. Šobajić, M. Perunović, S. Stajić
  • Acta Alimentaria, December 2013, Akademiai Kiado
  • DOI: 10.1556/aalim.42.2013.4.2
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The following have contributed to this page: Dr Slaviša Stajić