Epiphytic microbiota of sour cherry (Prunus cerasusL.) in integrated and organic growing

  • Sz. Pintér, I. Bata-Vidács, J. Beczner
  • Acta Alimentaria, December 2013, Akademiai Kiado
  • DOI: 10.1556/aalim.42.2013.4.16

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http://dx.doi.org/10.1556/aalim.42.2013.4.16