Effect of glaze and selected herbal extracts on lipid oxidation and sensory properties of frozen Atlantic herrings (Clupea harengusL.)

  • L. Mesarčová, S. Marcinčák, J. Nagy, P. Popelka, M. Bača, P. Jevinová, D. Marcinčáková
  • Acta Alimentaria, June 2013, Akademiai Kiado
  • DOI: 10.1556/aalim.42.2013.2.11

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1556/aalim.42.2013.2.11