Palynological, physicochemical, and microbiological attributes of organic lavender(Lavandula stoechas)honey from Portugal

  • M. Estevinho, M. Vázquez-Tato, J. Seijas, X. Feás
  • Acta Alimentaria, March 2013, Akademiai Kiado
  • DOI: 10.1556/aalim.42.2013.1.4

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http://dx.doi.org/10.1556/aalim.42.2013.1.4