Bioactive components of onion (Allium cepaL.) — a Review

  • J. Bystrická, J. Musilová, A. Vollmannová, M. Timoracká, P. Kavalcová
  • Acta Alimentaria, March 2013, Akademiai Kiado
  • DOI: 10.1556/aalim.42.2013.1.2

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http://dx.doi.org/10.1556/aalim.42.2013.1.2