Preface to the 2nd special issue of the Corvinus University of Budapest

  • P. Fodor, A. Pedryc
  • Acta Alimentaria, September 2012, Akademiai Kiado
  • DOI: 10.1556/aalim.41.2012.suppl.i

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http://dx.doi.org/10.1556/aalim.41.2012.suppl.i