Concentration of raspberry (Rubus idaeusL.) juice using membrane processes

  • Zs. Molnár, Sz. Bánvölgyi, Á. Kozák, I. Kiss, E. Békássy-Molnár, Gy. Vatai
  • Acta Alimentaria, September 2012, Akademiai Kiado
  • DOI: 10.1556/aalim.41.2012.suppl.14

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http://dx.doi.org/10.1556/aalim.41.2012.suppl.14