Nutritional evaluation of soy yoghurt in comparison to soymilk and commercial milk yoghurt. Effect of fermentation on soy protein

  • S. Silva Júnior, O. Tavano, A. Demonte, E. Rossi, R. Pinto
  • Acta Alimentaria, December 2012, Akademiai Kiado
  • DOI: 10.1556/aalim.41.2012.4.6

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http://dx.doi.org/10.1556/aalim.41.2012.4.6