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Nutritional evaluation of soy yoghurt in comparison to soymilk and commercial milk yoghurt. Effect of fermentation on soy protein
- S. Silva Júnior, O. Tavano, A. Demonte, E. Rossi, R. Pinto
- Acta Alimentaria, December 2012, Akademiai Kiado
- DOI: 10.1556/aalim.41.2012.4.6
