Improved 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) colorimetric assay for measuring the viability of lactic acid bacteria

  • F. Hegyi, Zs. Zalán, A. Halász
  • Acta Alimentaria, December 2012, Akademiai Kiado
  • DOI: 10.1556/aalim.41.2012.4.12

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http://dx.doi.org/10.1556/aalim.41.2012.4.12